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Dong Zhi a.k.a. Winter Solstice

At first i thought this yr dong zhi will be a 'yi han' coz cant go back home for reunion and eat tangyuan aka glutinous rice ball. But then suddenly my frenz came out with an idea to make tangyuan tgt, i forgot who ad...then a total of 7 people includin me, decide to make tangyuan at my apartment.

Of course we need to buy ingredients at pasar malam and giant. There are 2 bag of flour (nuo mi fen), ginger, pandan leaves, sugars. Other than that we need plates, glass, scissors,....shown in below =P


Introducing the two main chef in this event...from left Mei Yee and Wei Lin...Wei Lin is good at cuo mian fen...she is our apartment's mama! yea mama chin=D...



After half an hour passed,
we Still in... tHe mAking of GLUTINOUS RICE BALLS!!!........................


And now instead of white ball, we also make green ones (coloured by pandan leaves juice)

So finally it was ready to serve!



Hmm~~Yummy for Tummy! But............

It's not sweet la, so Mei Yee added a little bottle of sugars, and the taste turned out better, the taste was almost the same as that i had eaten at home last yr! What a success;)

Yaya, one more thingy, we couldn't finish up all the tangyuan, still left about half of it, so i suggested we invited girl frenz to come and enjoy our full-of-love rice ball, while for guys, we gave to them using containers.

Okay, Happy belated winter solstice!

Alright, Merry merry merry Christmas!

No matter what festival it is, do enjoy yourself! =P

Comments

Blubery Euglena said…
Hmm..Sinc when I had become the mama ? I am not that old...Not good to do such a remark..